In homage to my Grammy Emma Mae and my Peruvian brother in law Nello the Clash of cultures come together in one jar. French butter pears cooked for hours with fresh nutmeg, black pepper, candied ginger and vanilla until it is a thick reduced expression of everything a pear ever wanted to be..then a good dose of Pisco the grappa of Peru to end this process with a fresh bright bite.

INGREDIENTS: French butter pears, brown sugar, Peruvian Pisco (Grappa), Meyer lemon, candied ginger, nutmeg, black pepper, vanilla, seasalt